Recipes from an old New Orleans kitchen
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Recipes from an old New Orleans kitchen

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Published by Pelican Pub. Co. in Gretna .
Written in English

Subjects:

Places:

  • Louisiana,
  • New Orleans.

Subjects:

  • Cookery, American -- Louisiana style,
  • Cookery -- Louisiana -- New Orleans

Book details:

Edition Notes

StatementSuzanne Ormond.
Classifications
LC ClassificationsTX715 .O7354 1988
The Physical Object
Pagination120 p. :
Number of Pages120
ID Numbers
Open LibraryOL2036302M
ISBN 100882896997
LC Control Number88012478
OCLC/WorldCa17841867

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A Book of Famous Old New Orleans Recipes Cookbook has been a classic in the South since it was first published in The cookbook showcases more than Creole recipes from Chicken Pie a La Creole to Southern Cream Pie, and so many amazing options in between. This little sipral cookbook is a must-have for your collection. This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and By Karen Waters. Sazerac Cocktail. There's a lot to love about this classic whiskey and bitters beverage. The official drink of New By Home Happy Hour. New Orleans Creole Eggnog. Festive eggnog always sets the stage for holiday entertaining, and this.   24 classic New Orleans recipes from this season of 'In Judy's Kitchen' A friend in my book club who used to work at the hub for food and dining coverage in New Orleans. Follow Where NOLA Author: Judy Walker. Recipes from an Old New Orleans Kitchen by Suzanne Ormond A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More.

Recipes from this book recipe Crabmeat Martin. Joe Martin was both a hero and a mentor to me. He was an old-fashioned New Orleans kitchen guy who never had national fame as a /4(5).   The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic Author: Kevin Belton. Chef Paul Prudhomme's Louisiana Kitchen is the cookbook that started the Cajun and Creole cooking frenzy in the s. Sure Justin Wilson, "The Cooking Cajun", was sharing his recipes on Public Broadcasting System, but Chef Paul Prudhomme took Cajun and Creole cooking to the next level where it became respected and enjoyed by chefs across America.   Dale Curry based the other book, “New Orleans Home Cooking” (Pelican Publishing, ), on recipes she had gathered during more than 20 years of editing the newspaper’s food section before.